Cook
On-site · Powell, Tennessee, United States
Job Summary
Prepare all food for the Food Service department per manual guidelines, including grill orders and operation of fryers; slice meats and cheeses; assist in keeping products rotated with proper dates; maintain cleanliness around the workstation; assist in stocking and ordering to support daily operations; ensure self-service packaged products meet weights and ingredients requirements; provide courteous, customer-first service and contribute to a positive, friendly, and fun work environment; cross-train in multiple food-service tasks and follow Food Safety program.
Required Qualifications
- Must be 18 years of age or older
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Desired Qualifications
- Must be 18 years of age or older
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
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