Cook
On-site · LaFollette, Tennessee, United States
Job Summary
Cook position at Food City in La Follette, TN. Responsible for efficient, courteous customer service and preparing all food for the Food Service department per guidelines. Duties include greeting customers, providing prompt service, preparing grill orders, using fryers, slicing meats and cheeses, rotating stock, maintaining correct product dates, assisting in ordering products, ensuring packaged self-service items have correct weights and ingredients, and cross-training in multiple areas. Benefits include 401(k) with company match, employee stock ownership plan, weekly pay, health and other plans. On-site role focused on food preparation, quality production, and a positive, customer-first work environment.
Required Qualifications
- Must be 18 years of age or older
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
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