Cook
On-site · Bristol, Virginia, United States
Bristol, Virginia, United StatesOn-sitePart TimeEntry LevelNo RequirementMedium
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Medium
Job Summary
Prepare and produce quality food and products while ensuring efficient and courteous customer service. Responsibilities include grill and fryer operations, slicing meats and cheeses, maintaining product rotation and cleanliness of the workstation, and proper packaging for self-service items. The Cook position requires the ability to understand instructions, engage with customers, and work flexible shifts in a team-oriented environment.
Required Qualifications
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to attend on-site work during scheduled shifts
Desired Qualifications
- Food Service experience
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