Cook
On-site · Johnson City, Tennessee, United States
Johnson City, Tennessee, United StatesOn-sitePart TimeEntry LevelNo RequirementMedium
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Medium
Job Summary
Prepare and produce quality food and products for the Food Service department, ensuring excellent customer service and maintaining cleanliness at the workstation. Responsibilities include grill orders preparation, meat and cheese slicing, stock rotation, managing food safety per guidelines, and assisting in product ordering. Requires a positive attitude and willingness to work collaboratively in a friendly environment.
Required Qualifications
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to attend on-site work during scheduled shifts
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