Cook
On-site · Bristol, Tennessee, United States
Job Summary
The Cook is responsible for providing efficient and courteous customer service, maintaining a positive work environment, preparing quality food as per guidelines, and adhering to food safety standards. Essential tasks include preparing grill orders, using a fryer, slicing meats and cheeses, assisting with product rotation, maintaining workstation cleanliness, and possibly assisting in ordering supplies. The role requires strong communication skills for interaction with customers and coworkers, along with the ability to follow instructions and work as part of a team.
Required Qualifications
- Must be 18 years of age or older
- Food Service experience a plus, but not required
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to have constant contact/interaction with various levels of individuals daily
- Ability to attend on-site work during scheduled shifts
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