Cook
On-site · Sevierville, Tennessee, United States
Job Summary
Prepare and produce quality food and products to meet or exceed customer and company expectations, including grill orders and using fryers as per manual guidelines. Utilize proper food safety procedures while maintaining cleanliness of the workstation. Assist in product rotation and stocking, ensuring compliance with local weights and measures regulations. Engage with customers to provide friendly and efficient service, creating a positive working environment. Must be flexible to work in various areas within the Food Service department.
Required Qualifications
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to attend on-site work during scheduled shifts
Desired Qualifications
- Food Service experience
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