Cook
On-site · Rogersville, Tennessee, United States
Job Summary
Cook role at Food City in Rogersville, TN. Responsibilities include preparing all food for the Food Service department per guidelines, producing quality food, preparing grill orders and using fryers, slicing meats and cheeses, rotating products in coolers/freezers, maintaining proper dating and packaging for self-service items, assisting with stock, and supporting a cross-trained, team-oriented environment focused on customer service and Food Safety programs. Benefits include 401(k) with company match, employee stock ownership plan, weekly pay, health/dental/vision options, paid holidays and vacations, and opportunities for flexible schedules.
Required Qualifications
- Must be 18 years of age or older
- Food Service experience a plus, but not required
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to follow verbal and/or written instructions
- Attend on-site work during scheduled shifts
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