Cook
On-site · Maryville, Tennessee, United States
Maryville, Tennessee, United StatesOn-sitePart TimeEntry LevelNo RequirementMedium
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Medium
Job Summary
Cook position responsible for efficient customer service and maintaining a friendly work atmosphere. Key responsibilities include preparing food per manual guidelines, producing quality food, maintaining cleanliness at the workstation, following food safety protocols, and assisting with product ordering and stock management. Food service experience is a plus but not required, with an emphasis on following instructions and interacting with customers. Flexible schedules available.
Required Qualifications
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to attend on-site work during scheduled shifts
Additional Requirements
- Must be 18 years of age or older
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