Cook
On-site · Greeneville, Tennessee, United States
Greeneville, Tennessee, United StatesOn-sitePart TimeEntry LevelNo RequirementMedium
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Medium
Job Summary
Prepare all food for the Food Service department, ensuring quality food production to meet customer expectations. Responsibilities include grilling orders, using fryers, slicing meats and cheeses, maintaining food safety standards, keeping work areas clean, and assisting with stock and ordering supplies. Must maintain a positive attitude and provide efficient customer service. Potential for cross-training in multiple areas.
Required Qualifications
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to have constant contact/interaction with various levels of individuals
- Ability to attend on-site work during scheduled shifts
Desired Qualifications
- Food Service experience
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