Cook
On-site · Chattanooga, Tennessee, United States
Job Summary
Cook role responsible for preparing all food for the Food Service department per manual guidelines, including grilling, fryer use, and slicing meats and cheeses. Focus on producing quality food to meet customer and company expectations, while maintaining a positive, friendly, and team-oriented environment with a customer-first initiative. Duties include rotating products, maintaining proper code dates, assisting in ordering supplies, ensuring packaged products for self-service have correct weights and ingredients per local regulations, and cross-training in multiple areas. Requires 18+ years old, on-site availability, strong ability to follow verbal/written instructions, and adherence to the Food Safety program. Benefits include 401(k) with company match, Employee Stock Ownership Plan, weekly pay, and comprehensive medical/dental/paid time off offerings.
Required Qualifications
- Must be 18 years of age or older
- Food Service experience a plus, but not required
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
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