Cook
$35,360–$35,360 year
On-site · Milton, Massachusetts, United States
Job Summary
Experienced cook needed for weekend shift (9 am–6 pm) at Cura Hospitality in Milton, MA within the Healthcare Foodservice division. Responsibilities include quality and portion control, food preparation, creative presentation, maintaining the kitchen, proper food storage, and following safe handling policies and recipes. Must have at least one year of culinary experience in high-volume, scratch-cooking environments, strong attention to detail, ability to multitask in a fast-paced setting, proficiency with kitchen equipment, and customer service experience. Nice-to-haves include food handlers’ certification. Location: Winter Valley in Milton, MA. Compensation: $17.00 per hour with benefits including medical, dental, vision, 401k, PTO, and more.
Required Qualifications
- at least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
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