Cook
$22,880–$24,960 year
On-site · Poplarville, Mississippi, United States
Job Summary
Experienced cook needed to work in a fast-paced campus dining kitchen. Responsibilities include quality and portion control, food preparation, creative food presentation, maintaining the kitchen, ensuring food is stored properly, and following safe food handling policies, procedures, and recipes. Must have at least one year of culinary experience in a high-volume, quality establishment with scratch cooking, strong knowledge of culinary methods and standards, attention to detail, ability to multitask, and customer service experience. Nice-to-have: food handlers’ certification.
Required Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
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