Cook
$37,440–$37,440 year
On-site · Taos, New Mexico, United States
Job Summary
Cook role in the correctional division at Summit in Taos, NM. Responsibilities include quality and portion control, food preparation, creative food presentation, maintaining the kitchen, proper food storage, and following safe food handling policies, procedures, and recipes. Requires experience in high-volume, scratch cooking, strong culinary techniques, attention to detail, ability to multitask in a fast-paced environment, proficiency with kitchen equipment, and customer service experience.
Required Qualifications
- At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
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