Cook
$33,280–$33,280 year
On-site · New Orleans, Louisiana, United States
New Orleans, Louisiana, United StatesOn-siteFull Time$33,280–$33,280 yearEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook for Trio-Community-Meals in the Harvey/New Orleans area. Responsibilities include quality and portion control, food preparation, creative food presentation, maintaining the kitchen, proper storage, and following safe food handling policies and recipes. Shift options are 8pm–4am and 12am–8am. Requires at least 1 year of culinary experience in a high-volume, scratch-focused environment and customer service experience.
Required Qualifications
- At least one year's prior culinary experience in quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use kitchen equipment and tools; identify and differentiate food items
- Customer service experience
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