Cook
On-site · Seal Harbor, Maine, United States
Seal Harbor, Maine, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Prepare and deliver meals per corporate recipes and standards; assist Kitchen Manager and Sous Chef to ensure menu adherence and guest satisfaction; follow Safe Food Handling procedures; maintain logs per regulations; obtain ServSafe/State Food Handler certification; work a flexible schedule including evenings/weekends/holidays; operate in a fast-paced kitchen while supporting ISO/Health and Safety initiatives; lift up to 50 lbs; strong communication and teamwork in a culinary environment.
Required Qualifications
- High School Diploma or equivalent
- Culinary training/experience (1 year minimum)
- Obtain ServSafe or State Food Handler Certification
- Ability to work a variety of day, night, weekend and holiday shifts
- Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
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