Cook
On-siteSeal Harbor, Maine, United States
Job Summary
Prepare food items according to corporate recipes and established standards while assisting the Kitchen Manager and Sous Chef in meeting menu and guest service expectations. Adhere to defined recipes, safe food handling procedures, and ISO management systems to deliver an exceptional guest experience. Complete all required food and safety logs timely in compliance with Federal, State, and Local regulations, obtaining ServSafe or State Food Handler Certification as needed. Comply with time and attendance policies, including a variety of day, night, weekend, and holiday shifts. Work in a fast-paced environment requiring strong communication skills, frequent lifting up to 50 lbs, and bending, twisting, and squatting.
Required Qualifications
- High School Diploma or equivalent
- Culinary training/experience (1 year minimum)
- ServSafe or State Food Handler Certification
- Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
- Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally
- Ability to work a variety of day, night, weekend and holiday shifts
Desired Qualifications
- Understanding of Company's ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives
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