Cook - Join Our Kitchen Team!
On-siteColumbus, Georgia, United States
Job Summary
Measure and assemble ingredients for menu items and collaborate with management to prepare meals during dining hours. Maintain accurate food inventories, properly store items at appropriate temperatures, and rotate stock as per established procedures. Restock the kitchen for subsequent shifts and ensure the food prep area and kitchen are cleaned and sanitized at the end of each shift. Requires at least one year of experience in a family-style restaurant, ability to read standardized recipes, and strong knowledge of food handling procedures. Competitive compensation, 401k, and comprehensive medical, dental, and vision benefits are included, along with paid vacation and salary adjustment after completing the Dennys Cook Training Program.
Required Qualifications
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
Desired Qualifications
- ServeSafe or Food Handler Certification preferred but not required
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