Cook - Join our EPIC Culinary team!
$39,208–$39,208 year
On-siteFenton, Michigan, United States
Job Summary
Prepare meals following all necessary guidelines and regulations while coordinating food production to coincide with meal serving times. Assist with tray line setup, plate assembly, and daily kitchen cleaning requirements. Work closely with the Executive Chef to create and review menus, ensuring portion control, sanitary regulations, and established policies are met. Promote hospitality and excellent customer service during interactions with guests, families, and visitors to foster a positive healing environment. This full-time role includes rotating weekends, some holidays, and no late nights at WellBridge of Fenton, located near Flint and US-23.
Required Qualifications
- High school diploma or equivalent
- Basic Computer Skills
- At least 2 years of related food experience
- Strong knowledge of food procedures
- Excellent customer service skills
- Commitment to delivering Excellent, Passionate, Innovative care
- Team player mindset
- Dedication to supporting team members and getting the job done
- Ability to work rotating weekends
- Ability to work holidays
- Full time availability
Desired Qualifications
- Supervisory capacity experience
- Experience in a hospital
- Experience in a nursing care facility
- Experience in other related medical facility
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