Cook
$33,280–$41,600 year
On-site · Cincinnati, Ohio, United States
Job Summary
Line Cook prepares foods grilled, fried, broiled or pantry items; ensures plates are aesthetically appealing and cooked to customer specifications; meets with chefs to review assignments and prep for service; sets up workstation, maintains cleanliness and sanitation, and assists Master Cook/line staff; handles prep, stock, and requisitions; communicates with management and staff to address needs; physical ability to stand 6–8 hours and work in a hot/noisy kitchen environment.
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