Cook

Prepare Hot Choice Buffet products, including carving and display cooking items, according to Golden Corral recipes and procedures. Grill all items to ensure quality, maintain correct temperatures during cooking and holding, and restock the Display Cooking Station if the Buffet Attendant is unavailable. Conduct opening and closing administrative procedures, take inventory, and properly maintain equipment. Ensure cleanliness in the Hot Cook area, follow local health department laws, and assist guests with carved meat options while maintaining professional communication. This role requires weekend availability and adherence to FIFO methods for product rotation.