Cook

Prepare, season, finish, and garnish all food in accordance with established recipes while ensuring each guest receives outstanding service through a friendly environment. Operate kitchen equipment including slicers, steamers, deep fryers, ovens, grills, and mixers to complete food preparation duties such as washing, chopping, slicing, and marinating items for future orders. Maintain assigned culinary work stations and storage areas to ensure proper handling, labeling, organization, rotation, and safety of food products. Take and log food temperatures, verify proper cooking standards, and notify management immediately if poor guest service or unsafe food handling practices are observed. Assist with training other cooks in proper culinary techniques and equipment usage when directed by management.