Cook
$41,600–$47,840 year
On-siteSan Francisco, California, United States
Job Summary
Conduct full scratch kitchen cooking for residents and guests using seasonal menus and high-quality local ingredients. Execute flawless dishes in a timely manner while communicating with a friendly demeanor to all staff. Build personal connections through in-person interactions within a collaborative, fast-paced line environment. Requires 2 to 5 years of line cook or prep cook experience in a full scratch kitchen or restaurant. Must pass criminal background check, health screening, and TB tests, plus comply with vaccination and PPE protocols. Join a premier senior living community in Irvine, California, offering medical, dental, vision, and complimentary meal benefits.
Required Qualifications
- Line cook experience in a Full Scratch Kitchen or Restaurant
- 2 to 5 years experience on a fast-paced line, or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- Must be able to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases
Desired Qualifications
- Cooks who love in-person interactions with residents and guests and thrive on building personal connections
- Entrepreneurs who are ready to carve out their own future
- Forward-focused individuals who thrive in collaborative environments
- Culinarians ready to embrace a changing food service industry
- Team members who love flexible, contemporary work environments
- Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
- Culinary rock stars who love to cook with a strong desire to learn and grow with us
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