Cook

Prepare fresh scratch-made meals using recipes according to planned menus and dietary guidelines while ensuring all food meets safety and sanitation standards. Assist the Food Service Manager with inventory control and ordering supplies, properly storing items to maintain freshness and prevent waste. Supervise and support Dietary staff when the manager is unavailable, set up breakfast bars and steam tables, and maintain cleanliness in work areas. Prepare and stock snacks and standard pantry items for resident areas, utilizing technology and computerized systems to efficiently create a great dining experience.