Cook

Prepare fresh scratch-made meals using recipes according to planned menus and dietary guidelines while ensuring all food meets established safety and sanitation standards. Assist the Food Service Manager with inventory control and ordering supplies, and properly store food and kitchen supplies to maintain freshness. Supervise and support Dietary staff when the manager is unavailable, and set up breakfast bars, steam tables, and other meal service stations. Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed. Prepare and stock snacks and standard pantry items for resident areas, utilizing technology and computerized systems to efficiently create a dining experience.