Cook

Prepare fresh scratch-made meals using recipes and dietary guidelines for residents while ensuring all food meets safety and sanitation standards. Assist the Food Service Manager with inventory control, ordering supplies, and properly storing kitchen items to prevent waste. Set up breakfast bars and steam tables, maintain cleanliness in work areas, and prepare snacks for resident spaces. Supervise dietary staff when the manager is unavailable and utilize computerized systems to create dining experiences. High School Diploma or GED preferred with 1-2 years of cooking experience. Join a supportive community at Trilogy offering competitive pay and exceptional benefits.