Cook

Prepare fresh scratch-made meals using recipes for residents according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control, ordering supplies, and properly storing food to maintain freshness and prevent waste. Set up breakfast bars and steam tables, maintain cleanliness in work areas, and prepare snacks for resident areas. Supervise and support dietary staff when the Food Service Manager is unavailable. Utilize computerized systems to efficiently and safely create a dining experience for residents and families.