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Island Hospitality Managementtoday

Cook

On-site · San Diego, California, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Prepare and plate all menu items according to recipes and standards; maintain consistency in food quality, presentation, and portioning; ensure cleanliness and organization of kitchen areas; follow health and sanitation regulations; manage stock and deliveries; follow FIFO and proper storage; assist with banquet/event support; operate ovens, stovetops, microwaves, and other kitchen equipment safely and efficiently.

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Island Hospitality Management

Cook

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