Cook
On-siteTucson, Arizona, United States
Tucson, Arizona, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare and plate all food items on the menu using hot food preparation machines like ovens, stoves, and microwaves. Follow provided brand and IHM recipes to serve guests while ensuring the kitchen remains well-stocked at all times. Receive food and beverage orders as needed and adhere to local health and safety codes. Clean and sanitize tables, countertops, and floors after each service. This role requires flexible scheduling based on guest occupancy, season, and staffing factors. Island Hospitality offers a formalized training program with a clear path for growth within the hospitality business.
Required Qualifications
- Know local health and safety codes and regulations that apply to the hotel
- Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Basic knowledge of how to operate all Food and Beverage equipment
- Regularly required to stand, sit or walk for an extended period of time
- Regularly required to lift and/or move up to 10 pounds
- Frequently required to lift and/or move up to 25 pounds
- Variable scheduling availability based on guest occupancy, season, staffing and other factors
- Island Hospitality uses E-Verify to confirm work authorization
Desired Qualifications
- Flexible scheduling availability
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