Cook
$35,464,000–$37,544,000 year
On-siteHancock, Michigan, United States
Hancock, Michigan, United StatesOn-siteFull Time$35,464,000–$37,544,000 yearHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare, serve, and deliver nutritional meals to residents, patients, and personnel while maintaining high standards of quality, sanitation, and safety. Review menus prior to preparation and ensure food is served at proper times and temperatures, preserving flavor and appearance. Keep the department clean and safe by assuring necessary equipment and supplies are maintained. This role supports Mission Point's commitment to compassionate care for our community.
Required Qualifications
- Minimum of six months food preparation and cooking experience
- A can do/will do attitude to help others
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