COOK
On-site · Holyoke, Massachusetts, United States
EXPIREDHolyoke, Massachusetts, United StatesOn-siteFull TimeEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Cooks assist the Food Service Director in operating the dietary department, including supervision of kitchen staff and food preparation. Responsibilities include meal preparation according to menus, food storage management, and maintenance of kitchen sanitation standards.
Required Qualifications
- Ability to follow recipes
- Knowledge of food safety practices
- Teamwork skills
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