COOK
On-site · Holyoke, Massachusetts, United States
Holyoke, Massachusetts, United StatesOn-siteFull TimeEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Cooks assist the Food Service Director in the comprehensive operation of the dietary department, including planning and directing kitchen activities. Responsibilities include training staff, preparing and portioning food, wrapping and labeling items for storage, receiving and rotating supplies, ensuring proper food rotation, and maintaining sanitation standards in the kitchen and dining areas.
Required Qualifications
- Assistance to the Food Service Director
- Training and supervising production and kitchen personnel
- Food preparation and portioning
- Food storage management
- General sanitation duties
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