Cook

Cook role in a senior-living Community Dining program. Part-Time position supports the Director, Restaurant and Hospitality and the Food Service Department in planning, directing, and delivering meals; ensures meals meet nutritional requirements and special diets, maintains proper food temperatures and safety standards, and provides resident-focused service in the dining room. Responsibilities include ensuring foods are prepared to residents' satisfaction, assisting with staff training and hiring input, maintaining a clean kitchen and safe work environment, and performing other duties as assigned to support teamwork and positive resident experiences.