Cook

Prepare food for residents, guests, and employees according to menus, recipes, and portion guidelines. Plate items with garnishing instructions, ensure freshness and proper seasoning, and stock kitchen stations while maintaining safety protocols and sanitation standards. Assist other kitchen staff, communicate shortages to supervisors, and clean and inspect appliances. Maintain a professional appearance and promote positive public relations with residents and families in a secure environment. Part-time and full-time roles available from 11am to 7pm.