Cook
$39,187–$51,040 year
On-site · Saint George, Utah, United States
Saint George, Utah, United StatesOn-sitePart Time$39,187–$51,040 yearMid LevelNot SpecifiedLarge
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Cook responsible for a variety of food production duties under general supervision, following recipes and instructions, preparing bulk items or line-cook tasks, maintaining sanitary work area, and interacting with customers in catering/retail/patient-care settings. Responsibilities may include preparing meals for modified diets, operating commercial cooking equipment, delivering patient meals, and supporting team needs in a healthcare kitchen.
Required Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred
- Demonstrated ability to read and communicate effectively in English
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