Cook III - Vast
On-siteOklahoma City, Oklahoma, United States
Job Summary
Prepare a variety of foods using methods such as steaming, baking, boiling, frying, broiling, and grilling to meet production schedules. Pull ingredients in sufficient quantities for menu forecasts, portion, chop, store, and wash fresh produce. Operate ovens, stoves, grills, microwaves, and fryers while adhering to standard recipes and quality standards. Set up, clear, and break down workstations; wash and disinfect kitchen areas, tools, and equipment. Monitor food temperatures, control waste, and maintain sanitation requirements including product rotation and cooling procedures. Train staff on food preparation, safety, and sanitation protocols. Report maintenance issues immediately and maintain effective communication with employees and supervisors.
Required Qualifications
- Ability to follow recipes and calculate amounts within recipes
- Ability to adapt to change, new situations, changes in staffing and procedures
- Ability to follow verbal and written instructions
- Ability to maintain food quality no matter what the business and staffing level
- Ability to make decisions as needed to ensure quality guest service
- Ability to maintain effective working relationships with fellow employees
- May be required to work nights, weekends, and/or overtime
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