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Relais & Châteaux5 days ago

Cook III - The Little Nell

$47,840–$47,840 year

On-site · Aspen, Colorado, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Hospitality

Job Summary

Cook III at The Little Nell prepares hot and cold foods per Chef de Cuisine specifications, coordinates with station assignments, maintains kitchen cleanliness, supports multiple cooking stations (sauté, grill, roasting), follows recipes and safety standards, ensures timely service, and collaborates with kitchen staff to maintain high quality and efficient operation.

Required Qualifications

  • Culinary degree or equivalent preferred
  • 1 year of food preparation experience preferred
  • ServSafe or similar food safety course certification preferred
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$48k – $48k / yr

Cook III - The Little Nell · Relais & Châteaux

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