Cook III
$43,680–$43,680 year
On-siteDenver, Colorado, United States
Denver, Colorado, United StatesOn-siteFull Time$43,680–$43,680 yearHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Follow recipe cards and portion standards, date all containers, and rotate perishables to control food waste and loss. Check pars for shift use, determine necessary preparation, and assist in setting up buffet stations and correcting food cost problems. Work an inside 100% of 8-hour shift with temperatures ranging from -10 to 100 degrees. The Marriott Denver Tech Center Hotel, part of Sage Hospitality Group, offers a culture focused on integrity and innovation.
Required Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs
- Periodic climbing required
- Bending of the knees does become necessary when using the lower oven for cooking
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing -during preparation, during service hours or during expediting, usually all day
- Must be able to hear equipment timers and communicate with other staff
- Must be able to see that product is prepared appropriately
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing
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