Cook III-Pastry

Prepare and cook food according to recipes, quality, and presentation standards, including portioning, chopping, and storing ingredients. Safely use baking and measuring tools to prepare baked foods while ensuring compliance with food safety policies and personal hygiene procedures. Check appliance and food temperatures, report issues, and wash, disinfect, and set up kitchen stations. Monitor food quality and portions throughout the shift. Move objects up to 25 pounds, reach overhead, and stand or walk for extended periods. Maintain a clean, professional appearance and support the team to reach common goals.