Cook III - Mosaic (Seasonal)
$22–$22 year
On-site · Laguna Beach, California, United States
Job Summary
Cook III position responsible for the preparation of hot and cold foods that meet high hotel standards. Duties include maintaining knowledge of food products and sanitation standards, fulfilling guest orders timely, collaborating with the kitchen team, and creating exceptional guest experiences. Must have the ability to work flexible schedules, including weekends and holidays, with a minimum of one year experience in a restaurant or hotel environment. This role emphasizes the importance of guest service and the opportunity for career growth within the hospitality field.
Required Qualifications
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in a standalone restaurant or hotel environment
- Luxury hotel experience, a plus
Additional Requirements
- Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.
- Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
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