Cook III - Limelight Aspen - Summer
$43,680–$43,680 year
On-siteAspen, Colorado, United States
Job Summary
Prepare and serve food items according to standardized recipes and chef specifications while maintaining sauté, grill, and roasting stations. Cook food to order, follow daily preparation lists, and set up, work, and breakdown stations. Maintain a clean and sanitary work environment by participating in pre and post shift cleaning, organizing kitchen items, and managing storage areas. Submit production needs for the following day by shift end and collaborate with kitchen team members to ensure smooth operation. This seasonal full-time role reports to the Chef De Cuisine at a Limelight hotel in Aspen.
Required Qualifications
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
- Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
Desired Qualifications
- Culinary degree or equivalent preferred
- 1 year of food preparation experience preferred
- ServSafe or similar food safety course certification preferred
- Proficient written and verbal communication English skills, Spanish a plus
- Experience in guest facing roles
- Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
- Knowledge of food handling, safety and other restaurant guidelines
- Knowledge of simple sauce and dressing
- Excellent time management skills
- Ability to work under stressful circumstances
- Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- Ability to engage with customers in a positive and helpful manner
- Ability to work in collaboration with others to achieve team goals
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