Cook III
On-siteCarmel Valley, California, United States
Carmel Valley, California, United StatesOn-siteFull TimeSenior LevelHigh School Or EquivalentSmall
Full TimeSenior LevelHigh School Or EquivalentSmall
Job Summary
Assist Sous Chef with all elements of preparation and implementation. Monitor food and product inventory levels, inform leadership when re-ordering is needed, and ensure consistent quality, portion control, and plate presentation. Prepare a variety of cuisine utilizing skill and creativity while maintaining clean, organized, and safe work areas. Skillfully utilize hand tools or machines, read recipes, and measure ingredients with great precision. Support safe work habits and adhere to all health and safety regulations. Perform other duties as assigned by manager.
Required Qualifications
- One to two years related experience or equivalent
- Commitment to excellence and high standards
- Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- Ability to work independently as well as a member of a team
- Proven ability to handle multiple projects and meet deadlines
- Creative, flexible, and innovative team player
- Ability to understand any and all safety requirements and cautions
- Ability to perform the physical labor necessary
- Must be able to read and interpret directions and recipes
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
- High school diploma or equal to a GED
- Must be able to lift 25 lbs
- Must be able to stand and walk for long periods of time
- Must speak and communicate in English
- Must be able to clearly communicate with guests, management and coworkers
- Food Handler Certificate is required
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