Cook III (Docent Steak)
On-siteDallas, Texas, United States
Job Summary
Conduct product inventories, prepare, cook, and store foods on dedicated stations while maintaining basic quality standards and sanitation in accordance with Health Department regulations. Execute knife skills for food preparation, properly label and date all products, and complete closing duties including returning items to storage, rotating stock, and wiping down prep areas. Assist Cook II and Cook I in production execution and maintain accurate inventories by informing management of restocking needs. Notify the chef on duty if unable to complete assigned tasks within allotted time. Maintain valid Food Handler Safety Training card and ability to lift 50 lbs.
Required Qualifications
- English language proficiency
- Ability to read and follow recipes
- Ability to complete basic mathematical calculations
- 2 years culinary experience in a similar role
- Basic sanitation and culinary knowledge
- Accurate knife skills
- Ability to work in an organized fashion
- Ability to work within a team environment
- Ability to work well under pressure
- Logical thinking ability
- Ability to remain calm and resolve problems using good judgement
- Ability to prioritize and follow through in order to meet deadlines
- Ability to obtain and maintain any licensing or active work cards required for this position
- Highschool diploma or G.E.D
- Minimum of 18 years of age
- Valid Food Handler Safety Training card
- Ability to lift up to 50 lbs. at a time
- Ability to push/pull up to 400 lbs. at a time
- Ability to handle heavy machinery such as pallet jacks, tuggers, etc.
Desired Qualifications
- Second language proficiency
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