Cook III

Prepare ingredients by portioning, chopping, storing, and washing fresh produce. Cook food according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Test foods for proper doneness and monitor quality while serving portions onto receptacles. Set up and break down workstations, then wash and disinfect kitchen areas, tools, and equipment. Check appliance and food temperatures, report maintenance needs or accidents, and complete required safety training. Maintain a clean uniform and professional appearance while adhering to all company policies. Perform other duties as requested by supervisors.