Cook III

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash and disinfect kitchen areas, tools, knives, and equipment; set up and break down work stations. Serve food in proper portions and monitor appliance and food temperatures. Follow safety policies, report maintenance needs, and maintain a clean, professional appearance. Perform other duties as requested by supervisors.