Cook III

Prepare ingredients by portioning, chopping, storing, and weighing food according to recipes and quality standards. Cook items using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness and monitoring quality. Wash, peel, and disinfect fruits, vegetables, and kitchen equipment; set up and break down work stations. Serve food in proper portions and ensure appliance temperatures are correct. Adhere to safety policies by reporting maintenance needs and completing required training. Maintain a clean, professional appearance and uphold confidentiality while supporting the team to reach common goals.