Cook III - bashi (Full Time)
$50,461–$50,461 year
On-siteRancho Palos Verdes, California, United States
Job Summary
Plan, prep, set up, and provide quality service for menu items and specials in designated outlets while maintaining organization, cleanliness, and sanitation of work areas. Anticipate guests' needs, resolve complaints, and respond promptly to inquiries about hotel services and local attractions. Complete opening duties including workstation setup, equipment inspection, schedule review, and initial prep work. Produce dessert menu items, banquets, and room service orders following recipes and yield guides. Minimize waste, manage inventory, and assist with closing duties such as storage rotation, area cleaning, and equipment shutdown. Maintain strict compliance with state sanitation regulations and departmental policies. Work full-time with a base pay starting at $24.26 per hour.
Required Qualifications
- Fluency in English both verbal and non-verbal
- Provide legible communication
- Compute basic arithmetic
- Comprehend and follow recipes
- Expand/condense recipes
- Perform job functions with attention to detail, speed and accuracy
- Prioritize and organize
- Be a clear thinker, remaining calm and resolving problems using good judgement
- Follow directions thoroughly
- Understand guest's service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information and pertinent Hotel data
- Ascertain departmental training needs and provide such training
- Ability to input and access information in the property management system/computers/point of sales system
- Previous guest relations training
- Previously worked with all products and ingredients involved
- Artistic talent
- Exert physical effort in transporting (50 pounds)
- Endure various physical movements throughout the work areas
- Remain in stationary position for 4 to 6 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
- 1-3 years' experience as a Cook at a quality style Hotel or Restaurant
- Food handling certificate
- High school diploma or equivalent vocational training certificate
- Certification of Culinary training or apprenticeship
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