Cook III - Banquets (Full-TIme)
On-site · Peapack, New Jersey, United States
Job Summary
Cook III responsible for preparation of hot and cold foods that meet hotel standards; maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes; fulfill guest orders in a timely manner with attention to detail; collaborate with team while maintaining professionalism; deliver WOW moments and support additional duties as needed; hospitality-focused, storytelling through food, and commitment to guest experience in a luxury hotel setting. Benefits include meals, uniforms, healthcare options, retirement plan with company matching, and career growth opportunities at Montage Hotels & Resorts and Pendry Hotels.
Required Qualifications
- One year minimum of experience in a standalone restaurant or hotel environment is a plus
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