Cook III
$43,680–$47,840 year
On-siteAspen, Colorado, United States
Job Summary
Convert recipes and standard measurements to daily requirements and prepare task lists based on function sheets and special requests. Assist Cook II, Cook I, and the Pastry Chef with a positive self-motivating attitude while practicing proper stock rotation, storage, and handling to minimize waste. Keep the working area clean at all times, adhering to health, safety, hygiene, and sanitation standards. Order supplies as necessary by initiating requisitions and filling out Engineering work orders to maintain the physical plant. Proficient in various baking methods including dough preparation, pastry shaping, and decorating techniques with a strong focus on precision and detail. This full-time, year-round, non-exempt position offers $21-23/hr plus tips.
Required Qualifications
- Formal training or education in culinary arts
- One year Cook IV level or previous Cook III experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
- Positive self-motivating attitude
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