Cook III
On-siteSyracuse, New York, United States
Syracuse, New York, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Supervise food preparation for the restaurant, dining outlet, cafe, room service, employee cafeteria, and banquet events while maintaining high quality standards. Ensure all menu items are prepared according to Aimbridge Hospitality recipes and station setups are completed before opening. Assist and supervise kitchen lines during operating hours, support any position needing help, and manage banquet event orders. Oversee employee cafeteria food preparation, enforce sanitation schedules, and maintain clean storage areas. Train staff on equipment operation, ensure safe work habits, and lock food storerooms when not in use.
Required Qualifications
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity
- Must maintain composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
Desired Qualifications
- Previous supervisory responsibility preferred
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