Cook II
$37,773–$56,659 year
On-siteFosston, Minnesota, United States
Fosston, Minnesota, United StatesOn-sitePart Time$37,773–$56,659 yearLicense Or CertificationLarge
Part TimeLicense Or CertificationLarge
Job Summary
Prepare high-quality, appealing, and nutritious foods for customers using hot food preparation or complex methods like scratch cooking and baking. Carefully follow dietary recipes, guidelines, and departmental policies while maintaining high standards. This role requires 6 months of experience in quantity food service and includes ServSafe Food Manager certification for North Dakota or ANAB-CFP recognized certification for Minnesota locations. The position offers a 0.8 FTE schedule with day/eve rotation, no call obligation on weekends or holidays, and a compensation range of $18.16 to $27.24.
Required Qualifications
- 6 months experience working in quantity food service
- North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer
- Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer
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